{"id":19,"date":"2022-01-23T16:55:39","date_gmt":"2022-01-23T16:55:39","guid":{"rendered":"https:\/\/gioietta.it\/?page_id=19"},"modified":"2024-06-16T20:46:16","modified_gmt":"2024-06-16T20:46:16","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/gioietta.it\/en\/chi-siamo\/","title":{"rendered":"MEET YOUR HOST"},"content":{"rendered":"
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I\u2019m Elisa Rizza Moncada, a Sicilian woman from Modica with a passion for food and cooking that spans more than twenty years. I offer cooking classes for guests who wish to discover Sicily through its cuisine. I also write a blog called \u201cBuccia di Limone,\u201d where I share my culinary experiences, personal stories and favorite recipes.<\/p>\n

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After a year and a half of careful restoration, I opened my family home to travelers discovering this enchanting corner of Sicily. I also created a kitchen that can become an intimate cooking school. Whether you would like to make Modica\u2019s famous chocolate and learn its history, or prepare local specialties such as ricotta and marjoram ravioli, I\u2019ll be delighted to share my family recipes and the memories behind them. If hands-on cooking isn\u2019t your thing, I would be equally happy to prepare dinner or an aperitivo for you to enjoy on the terrace, surrounded by the beauty of Sicilian Baroque.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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I firmly believe that food is essential to understanding a place. Food tells the story of a land and the people who live there. If you are planning a visit to Modica, stay at Gioietta and discover Sicily through its authentic flavors and local culinary traditions.<\/p>\n

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Sono Elisa Rizza Moncada, una donna siciliana, di Modica con una passione per il cibo e la cucina che dura da oltre vent’anni. Tengo corsi di cucina per coloro che desiderano scoprire la Sicilia attraverso i suoi piatti. Ho anche un blog,”Buccia di limone”, dove condivido le mie esperienze culinarie e non, e le ricette […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"yoast_head":"\nChi sono - Gioietta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gioietta.it\/en\/chi-siamo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chi sono - Gioietta\" \/>\n<meta property=\"og:description\" content=\"Sono Elisa Rizza Moncada, una donna siciliana, di Modica con una passione per il cibo e la cucina che dura da oltre vent’anni. Tengo corsi di cucina per coloro che desiderano scoprire la Sicilia attraverso i suoi piatti. 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